Ingredients

• Extra virgin olive oil
• 200g pear tomatoes
• Sugar
• 15g coriander
• 60g wild rocket
• Bread croutons
• 1 medium-sized onion
• Brie cheese
• Vitacress vinaigrette seasoning

Preparation

1. Drizzle a little olive oil into a frying pan, add the pear tomatoes cut into halves, a tablespoon of sugar and all of the coriander. Let it cook until the sugar melts.
2. Meanwhile, place wild rocket, croutons, thinly sliced onion and sliced brie cheese on a platter.
3. When the sugar begins to have the texture of syrup, spoon the contents over the prepared platter and finish with a few drops of vinaigrette seasoning.